Honey must undergo rigorous testing to verify purity, moisture content, and other key quality standards. Common tests include moisture content, diastase activity, HMF levels, and sugar profile analysis.
Various organizations, including the Codex Alimentarius Commission, the European Union, and individual countries, have established honey quality standards. These define minimum requirements for purity, color, flavor, and other essential factors.
Honey production requires strict quality control to ensure hygienic and safe handling from hive to jar. Key measures include monitoring storage temperature and humidity, maintaining clean equipment, and tracking the entire process.
Honey production facilities undergo inspections by regulatory agencies to verify compliance with quality and safety standards. These occur at key stages: apiaries, extraction, and packaging/labeling.
Pure, natural, and deliciously sweet, our honey is a golden elixir of health & happiness.
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