Honey bees produce royal jelly, a nutrient-dense, gelatinous secretion that nourishes queen bees and their larvae. Frequently used as a premium dietary supplement, it addresses various health conditions through its rich profile of proteins, essential amino acids, B vitamins, and unique fatty acids like 10-HDA.
Royal jelly boasts a diverse array of bioactive compounds, including major royal jelly proteins (MRJPs), water, carbohydrates, fats, and trace minerals such as potassium, calcium, magnesium, and zinc.
Delivers potent antioxidant and anti-inflammatory effects to combat oxidative stress.
Supports heart health by potentially lowering cholesterol levels and blood pressure.
Promotes skin repair, wound healing, and anti-aging through collagen support and cellular regeneration.
Aids blood sugar regulation by reducing inflammation and oxidative damage.
Enhances brain health via neuroprotective antioxidants.
Royal jelly is a gelatinous food produced by honeybees for the queen bee and her young.
Royal jelly contains a variety of nutrients and can offer anti-inflammatory and antioxidant effects, lower the risk of heart disease, help with skin repair and wound healing, reduce blood pressure, regulate blood sugar, and support a healthy brain while providing anti-ageing effects.
Royal jelly is often consumed as a dietary supplement for the treatment of various physical conditions and chronic illnesses.
People with allergies to bee stings or bee products should avoid consuming royal jelly. It is also recommended to consult with a healthcare provider before consuming royal jelly as a dietary supplement.
Pure, natural, and deliciously sweet, our honey is a golden elixir of health & happiness.
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